Mediterranean brochette of marinated "Bellino"

Entree | Easy

Mediterranean brochette of marinated "Bellino"

    Ingredients, 4 servings:

    • 12 Bellino tomatoes
    • 500 g mozzarella
    • 6 scallops
    • 200 g rocket
    • 1 l olive oil
    • 1 dessertspoon of sea salt
    • 1 coffee spoon of sugar
    • 1 lime
    • 1 sprig of basil
    • 1 sprig of chives
    • 1 dessertspoon of honey
    • fresh block of Parmesan
    • 4 brochettes

Preparation

  • Chop the basil and chives finely for the marinade mix the herbs with olive oil, sea salt, sugar, honey and lime juice
  • cut the tomatoes in half and marinate in the herb marinade
  • divide the mozzarella into 12 pieces and roll up each piece into a little ball
  • Cut the scallops in half and sauté briefly in olive oil
  • make the brochette, alternating with half a tomato, ball of mozzarella and half a scallop.
  • serve with a mixed salad of rocket and Parmesan
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