Creation of "Ti amo" filled with a sauce of fresh tuna and chopped olives

Entree | Easy

Ingredients, 4 servings:

10 Ti amo tomatoes
100 g fresh tuna or a tin in its own juice
50 g green olive dressing: chives, basil, spring onion, parsley, coriander, 2 limes, 1 egg, 1 teaspoon of grain mustard, pepper, salt, olive oil, 1 red onion or 1 shallot

cook fresh tuna in fish stock with sprigs of basil and sea salt and let it cool.
remove seeds from Ti amo, and cut flat at the bottom, but not open
chop the fresh herbs and olives finely
shred the red onion or shallot finely
sqeeze the 2 limes
put the egg, grain mustard, pepper and salt in a measuring cup and mix, add olive oil to desired thickness (yoghurt consistency)
cut the tuna into small quantities
mix tuna with all ingredients and 2 coffeespoons of grain mustard dressing and stuff tomatoes with a small coffespoon

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